Functional Foods Fact Sheet: Omega-3 Fatty Acids
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Interest in omega-3 fatty acids can be traced to observational studies of Greenland Inuits conducted in the late 1970s. The low occurrence of coronary heart disease (CHD) in this Eskimo population was attributed to their traditional diet of marine animals and fish.
Read More...The Inflammation Disconnect–How It Will Rob Your Health
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We all are plagued with the same condition-what doesn’t impact our lives through health in our own bodies we tend to dismiss until the inevitable happens and it’s knocking at our door.
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