The 60’s, 70’s, Inflammation and Dr. Dyerberg
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Adding soybeans to manufactured foods in the 60’s began inflammation. Dr. Dyerberg’s fascination with Icelandic Eskimos in the 70’s brought solutions through Omega-3 research.
Read More...Chronic Inflammation and Chronic Illness Statistics
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Medco releases startling statistics. 51% of American children and adults are taking one or more prescription drugs for chronic illnesses up from 50% the previous four years, and 47% in 2001.
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