60’s, 70’s, Inflammation and Omega-6
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It is more than ironic that a few years after food manufacturers’ began upping Omega-6s from soybeans in processed foods in the 60’s (that create inflammation), Dr. Jorn Dyerberg was getting very curious why the Greenlandic Eskimos seemed to be free of atherosclerosis disease even though they consumed large amounts of whale fat.
Read More...Interesterification a New Processing Omega 3 and Omega 6 Oils
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Due to the terrible health problems associated with trans fats, the food industry has been busily perfecting another ‘man-made’ replacement to ensure that company sales and profits are kept at a high level
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