Omega-6 and Omega-3 Fatty Acids and Prostaglandin Metabolism


Published on December 10th, 2008
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Omega-6 fatty acids account for the majority of polyunsaturated fatty acids (PUFA) in the food supply. They are the predominant PUFA in all diets, especially Western diets.

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Putting Out The Fire Of Inflammation


Published on November 20th, 2008
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Remember the last time you cut your finger? Your body responded with pain, redness and swelling—all signs of inflammation. The same thing happens with a sprained ankle or a sore throat. Inflammation after an injury or illness is a sign that your body is responding appropriately.

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